About Us
Who We Are
Aboulaban Sweets has been crafting traditional Syrian and Middle Eastern pastries since 1952. Founded in Homs, Syria, our journey began as a family-run bakery rooted in heritage and excellence. Today, under the leadership of Mohamad Aboulaban—our owner, CEO, and head chef—we’ve expanded internationally, with our first Australian branch proudly established in Melbourne. while continuing to serve communities across Syria. delivering sweets that celebrate our culture and craft. From Homs to Melbourne — a legacy of sweetness shared with the world.
Our Roots in Homs
This is a glimpse of one of our original shops in Homs, Syria — where the Aboulaban journey began. Within these walls, generations of tradition, craftsmanship, and passion for sweets came to life. It’s more than a bakery; it’s where our story, our values, and our love for community were shaped.
Our Mission
At Aboulaban Sweets, our mission is to preserve and share the rich heritage of Syrian sweets through authentic recipes, quality ingredients, and heartfelt craftsmanship. We are committed to providing you with not only exceptional flavors, but also the best service — ensuring every visit is warm, welcoming, and memorable.
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